Snag yourself some delicious fresh trout and get set to grill! These gorgeous fish have become a summertime go-to. With their subtle flavor, they pair perfectly with classic grilling methods. If you're a seasoned grillmaster or just starting it, fresh trout is an quick and satisfying meal to whip up.
Here are some tips for cooking your trout:
* Coat smoked trout fillets, your trout in a simple mixture of herbs, lime, and butter.
* Prepare over medium heat for 3-5 minutes.
* Enjoy your trout with a classic side dish of salad.
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